Buddha Ratana Navara Red Rice
The Buddha's Rice • GI-Tagged Heritage Variety • Himalayan Terai, UP
"Abide by Nature — eat what the land intended."
About Buddha Ratana Navara Red Rice
Read Description
Buddha Ratana Navara Red Rice | Ancient Heritage Rice • Naturally Wholesome • Premium Whole Grain
Product Description
Discover the authentic character of Buddha Ratana Navara Red Rice, an ancient heritage rice traditionally associated with Kerala. Recognised for its distinctive reddish grains, earthy flavour and pleasantly chewy texture, Navara Rice is treasured for its unique culinary heritage and wholesome qualities.
The naturally coloured grains retain their distinctive character when cooked, making Navara Red Rice a versatile choice for steamed rice, kanji (rice porridge), khichdi, grain bowls, salads and traditional recipes.
Naturally providing dietary fibre, plant-based protein and other naturally occurring nutrients, it is a wholesome addition to everyday meals. Every batch is carefully cleaned and hygienically packed, with no artificial colours, flavours or preservatives.
Key Highlights
✔ Premium-Quality Navara Red Heritage Rice
✔ Ancient Rice Variety Traditionally Associated with Kerala
✔ Distinctive Reddish-Coloured Grains
✔ Naturally Provides Dietary Fibre
✔ Source of Plant-Based Protein
✔ Naturally Contains Antioxidant Compounds
✔ Earthy Flavour & Pleasantly Chewy Texture
✔ Naturally Occurring Nutrients
✔ Ideal for Steamed Rice & Kanji
✔ Great for Khichdi, Grain Bowls & Salads
✔ Suitable for Traditional & Contemporary Recipes
✔ No Artificial Colours, Flavours or Preservatives
✔ Hygienically Processed & Carefully Packed
🍚 How to Cook Navara Red Rice
Ingredients:
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1 cup Buddha Ratana Navara Red Rice
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2½–3 cups water
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Salt, as required
Method:
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Rinse the rice 2–3 times.
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Soak for 4–6 hours or overnight for more even cooking.
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Drain and add fresh water.
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Bring to a boil, then cook covered on low heat until the grains are tender, approximately 25–35 minutes.
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Turn off the heat and let it rest for 5–10 minutes.
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Fluff gently and serve.
💡 Rice Cooking Tip
Soaking is recommended for Navara Red Rice as it helps soften the grains and promotes more even cooking. Water and cooking time may vary depending on the batch and cooking method.
🍽️ More Ways to Enjoy
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Traditional steamed rice
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Kerala-style kanji
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Khichdi
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Rice & dal combinations
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Grain bowls
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Rice salads
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Traditional regional recipes
Buddha Ratana — Ancient Heritage. Purely Crafted.
Nutritional Info
Source: ICMR / NIN tables.
Real People. Real Results.
Thousands of Indian families have made the switch to heritage grains.
"The fragrance when Kalanamak cooks is unlike anything I've experienced. My mother called it 'the old rice' — the one her grandmother used to cook."
"As a diabetologist I recommend Kalanamak to my patients. Buddha Ratana's sourcing is the most authentic I've found. Clean, consistent, no adulteration."
"Switched our family to Foxtail millet for breakfast. The Barnyard millet khichdi is now a household favourite. Quality is consistently excellent."
"From UP — Kalanamak is our heritage rice. Finding a brand that actually sources the real GI-tagged variety without mixing is very rare. Buddha Ratana is genuine."
"The Kala Jeera rice has the most incredible fragrance. I've tried many mountain rices but this is genuinely different — earthy and complex."
"Every batch arrives vacuum-sealed, fresh aroma when opened. Zero adulteration — you can taste the authenticity immediately."
"My husband has Type 2 diabetes. Switched entirely to Kalanamak 3 months ago. His endocrinologist remarked on the improvement in post-meal sugar readings."
"The fragrance when Kalanamak cooks is unlike anything I've experienced. My mother called it 'the old rice' — the one her grandmother used to cook."
"As a diabetologist I recommend Kalanamak to my patients. Buddha Ratana's sourcing is the most authentic I've found. Clean, consistent, no adulteration."
"My nutritionist specifically asked for Kalanamak rice. Finding it this authentic online is genuinely rare. Packaging and delivery both excellent."
"6 months and counting. Every batch smells and tastes exactly the same. That is quality control done right."
"The millet bundle is excellent value. All three millets are clean, well-packaged, and noticeably fresher than anything at the supermarket."
"Shared at a family function — three relatives immediately asked where to buy. The rice fragrance was the selling point."
"Tried 4 Kalanamak brands. This is the only one where you can tell it is genuinely the real variety. The dark tip on every grain is clearly visible."
"Gym trainer recommended low-GI rice. Kalanamak is now my staple. Energy levels post-meal are completely different."
"The Red Rice is extraordinary. Nutty, chewy, filling — completely different texture from polished white rice. My kids love it."
"My nutritionist specifically asked for Kalanamak rice. Finding it this authentic online is genuinely rare. Packaging and delivery both excellent."
"6 months and counting. Every batch smells and tastes exactly the same. That is quality control done right."
Frequently Asked
Questions
Everything about Kalanamak rice — sourcing, storage, health benefits, and more.
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