Buddha Ratana Little Millet (Kutki) | Ancient Grain • Naturally Wholesome • Gluten-Free

Rediscover the timeless goodness of ancient grains with Buddha Ratana Little Millet (Kutki), carefully selected from premium-quality Little Millet and hygienically processed to preserve its natural character, delicate flavour, and wholesome texture.

Known as Kutki in many parts of India, Little Millet is a traditional heritage grain that has been enjoyed for generations. Its naturally mild, subtly nutty flavour and soft, fluffy texture make it a versatile choice for both traditional Indian recipes and modern everyday meals.

Naturally gluten-free and a source of dietary fibre and plant-based protein, Little Millet also contains naturally occurring minerals and other nutrients. It can be used as a versatile alternative to everyday grains in comforting khichdi, pulao, upma, porridge, salads, idli, dosa, and a variety of contemporary preparations.

At Buddha Ratana, every batch is carefully cleaned, hygienically processed, and thoughtfully packed to help maintain freshness and quality. With no artificial colours, flavours, or preservatives, our Little Millet brings together traditional grain heritage, purity, and everyday versatility.

🌾 Key Highlights

✔ Premium-Quality Little Millet (Kutki)
✔ Traditional Indian Heritage Grain
✔ Naturally Gluten-Free
✔ Source of Dietary Fibre
✔ Source of Plant-Based Protein
✔ Contains Naturally Occurring Minerals & Nutrients
✔ Mild, Pleasantly Nutty Flavour
✔ Soft & Fluffy Texture When Cooked
✔ Versatile Everyday Grain
✔ Ideal for Khichdi, Pulao & Upma
✔ Great for Porridge & Breakfast Preparations
✔ Perfect for Salads & Grain Bowls
✔ Suitable for Idli, Dosa & Traditional Recipes
✔ No Artificial Colours, Flavours or Preservatives
✔ Hygienically Cleaned, Processed & Carefully Packed

🍲 How to Cook Buddha Ratana Little Millet

Ingredients:

• 1 cup Buddha Ratana Little Millet

• 2–2½ cups water

• Salt, to taste

• 1 tsp ghee or oil, optional

Method:

1. Rinse Thoroughly
   Wash the Little Millet 2–3 times with clean water to remove surface dust and impurities.

2. Soak (Optional)
   Soak for approximately 20–30 minutes for more even cooking and a softer texture. Drain well before cooking.

3. Cook the Millet
   Add 1 cup Little Millet and approximately 2–2½ cups fresh water to a saucepan. Add salt and ghee or oil if desired.

4. Bring to a Boil
   Bring the mixture to a gentle boil over medium-high heat.

5. Simmer & Cover
   Reduce the heat to low, cover, and simmer for approximately 15–20 minutes, or until the millet is tender and the water has been absorbed.

6. Rest
   Turn off the heat and leave covered for approximately 5 minutes.

7. Fluff & Serve
   Gently fluff with a fork and serve warm, or cool before using in salads and grain bowls.

💡 Cooking Tip

For soft and fluffy Little Millet, rinse well and avoid excessive stirring while it cooks. Water absorption can vary slightly depending on the batch and cooking method, so adjust the quantity of water according to your preferred texture.

For khichdi or porridge, use additional water and cook until the millet reaches a soft, creamy consistency.

🍽️ More Ways to Enjoy

🥣 Little Millet Khichdi — Combine with moong dal, vegetables, turmeric, cumin, and a little ghee for a comforting traditional meal.

🍚 Little Millet Pulao — Cook with seasonal vegetables and aromatic spices for a flavourful alternative to rice-based pulao.

🌿 Little Millet Upma — Prepare with vegetables, mustard seeds, curry leaves, and roasted nuts for a satisfying breakfast.

🥗 Little Millet Salad — Toss cooled cooked millet with cucumber, tomato, onion, coriander, lemon, and your favourite dressing.

🥛 Millet Porridge — Cook with milk or a suitable alternative and top with fruits, nuts, seeds, or a little honey.

🥞 Little Millet Dosa — Incorporate Little Millet into homemade dosa batter for a crisp, flavourful breakfast.

🍽️ Little Millet Idli — Use it as part of a homemade idli batter for soft, steamed millet-based idlis.

🌾 Grain Bowls — Pair cooked Little Millet with roasted vegetables, legumes, herbs, seeds, and a drizzle of ghee.

❤️ Ancient Grain. Everyday Goodness.

Bring home the wholesome goodness of Buddha Ratana Little Millet (Kutki)—a naturally gluten-free heritage grain with a mild, subtly nutty flavour and soft texture, perfect for traditional recipes and nourishing everyday meals.

Buddha Ratana — Ancient Grains. Purely Crafted.