Buddha Ratana Kodo Millet | Ancient Grain • Naturally Wholesome • Gluten-Free

Rediscover the timeless goodness of ancient grains with Buddha Ratana Kodo Millet, carefully selected from premium-quality Kodo Millet and hygienically processed to preserve its natural character, delicate flavour, and wholesome texture.

Kodo Millet is an ancient, naturally gluten-free grain that has been enjoyed for generations across traditional Indian kitchens. Its mild, earthy flavour and light texture make it a versatile alternative to everyday refined grains, while allowing it to blend beautifully with both traditional and contemporary recipes.

Naturally providing dietary fibre and plant-based protein, Kodo Millet also contains naturally occurring minerals and other nutrients. From comforting khichdi and fluffy pulao to nourishing porridge, upma, salads, idli, and dosa, it can be incorporated into a wide variety of everyday meals.

At Buddha Ratana, every batch is carefully cleaned, hygienically processed, and thoughtfully packed to help maintain freshness and quality. With no artificial colours, flavours, or preservatives, our Kodo Millet brings together authentic grain goodness, traditional heritage, and everyday versatility.

🌾 Key Highlights

✔ Premium-Quality Kodo Millet
✔ Ancient Indian Grain
✔ Naturally Gluten-Free
✔ Naturally Provides Dietary Fibre
✔ Source of Plant-Based Protein
✔ Contains Naturally Occurring Minerals & Nutrients
✔ Mild, Earthy & Pleasant Flavour
✔ Light & Fluffy Texture When Cooked
✔ Versatile Everyday Grain
✔ Ideal for Khichdi, Pulao & Upma
✔ Great for Porridge, Salads & Grain Bowls
✔ Suitable for Idli, Dosa & Traditional Preparations
✔ No Artificial Colours, Flavours or Preservatives
✔ Hygienically Cleaned, Processed & Carefully Packed

🍲 How to Cook Buddha Ratana Kodo Millet

Ingredients:

• 1 cup Buddha Ratana Kodo Millet

• 2–2½ cups water

• Salt, to taste

• 1 tsp ghee or oil, optional

Method:

1. Rinse Thoroughly
   Wash the Kodo Millet 2–3 times with clean water until the water runs relatively clear.

2. Soak (Optional)
   Soak for approximately 20–30 minutes for more even cooking and a softer texture. Drain before cooking.

3. Cook the Millet
   Add 1 cup millet and approximately 2–2½ cups water to a saucepan. Add a pinch of salt if desired.

4. Simmer Gently
   Bring to a boil, then reduce the heat, cover, and simmer for approximately 15–20 minutes, or until the millet is tender and the water has been absorbed.

5. Rest & Fluff
   Turn off the heat and allow it to rest covered for 5 minutes. Gently fluff with a fork.

6. Serve & Enjoy
   Use as a rice alternative or add to your favourite khichdi, pulao, salad, or grain bowl.

💡 Cooking Tip

For light and fluffy Kodo Millet, avoid excessive stirring while it cooks. Water absorption can vary depending on the grain and cooking method, so adjust the water slightly according to your preferred texture.

For a softer preparation such as khichdi or porridge, simply add more water and cook until the desired consistency is reached.

🍽️ More Ways to Enjoy

🥣 Kodo Millet Khichdi — Cook with moong dal, vegetables, turmeric, cumin, and a little ghee for a comforting traditional meal.

🍚 Kodo Millet Pulao — Combine with seasonal vegetables and aromatic whole spices for a flavourful rice alternative.

🌿 Kodo Millet Upma — Prepare with vegetables, mustard seeds, curry leaves, and roasted nuts for a satisfying breakfast or light meal.

🥗 Millet Salad — Toss cooled cooked millet with cucumber, tomato, herbs, lemon, and your favourite dressing.

🥛 Millet Porridge — Cook with milk or a suitable alternative and add fruits, nuts, seeds, or a little honey for a wholesome breakfast.

🥞 Kodo Millet Dosa — Use Kodo Millet as part of a traditional dosa batter for a crisp, flavourful preparation.

🍽️ Idli — Incorporate Kodo Millet into homemade idli batter for a traditional millet-based breakfast.

🌾 Grain Bowls — Pair with roasted vegetables, dal, legumes, herbs, and a drizzle of ghee for a satisfying everyday bowl.

❤️ Ancient Grain. Everyday Goodness.

Bring home the timeless goodness of Buddha Ratana Kodo Millet—a naturally gluten-free ancient grain with a mild flavour and versatile texture, perfect for bringing traditional grain goodness into modern everyday meals.

Buddha Ratana — Ancient Grains. Purely Crafted.