Buddha Ratana Kodo Millet Flour | Stone Ground • Naturally Wholesome • High-Fibre Ancient Grain

Discover the wholesome goodness of Buddha Ratana Kodo Millet Flour, carefully crafted from premium-quality Kodo Millet grains and stone ground to deliver an authentic texture, mild earthy flavour and traditional character.

Kodo Millet is an ancient grain traditionally enjoyed in India and valued for its versatility in everyday cooking. Naturally gluten-free and a source of dietary fibre and plant-based protein, Kodo Millet Flour offers a wholesome way to bring the goodness of this traditional grain into your kitchen.

Its naturally distinctive flavour and fine texture make it suitable for a variety of traditional and modern preparations. Use it to prepare rotis, dosas, idlis, pancakes, porridge and other homemade dishes, or incorporate it into selected breads, muffins, cookies and baked recipes.

Buddha Ratana Kodo Millet Flour is carefully processed and hygienically packed to help preserve its natural freshness, aroma, flavour and premium quality.

🌾 Key Highlights

✔ Made from Premium-Quality Kodo Millet Grains
✔ Stone Ground for Traditional Character & Authentic Texture
✔ Naturally Gluten-Free
✔ Source of Dietary Fibre
✔ Source of Plant-Based Protein
✔ Naturally Wholesome Ancient Grain Flour
✔ Mild, Naturally Earthy Flavour
✔ Finely Milled for Convenient Everyday Cooking
✔ Ideal for Rotis, Dosa, Idli, Pancakes & Porridge
✔ Suitable for Selected Baking Recipes
✔ Versatile for Traditional & Modern Preparations
✔ No Artificial Colours, Flavours or Preservatives
✔ Carefully Processed & Hygienically Packed

🫓 How to Make Kodo Millet Roti

Simple Homemade Method

1. Prepare the Flour
Take 1 cup Buddha Ratana Kodo Millet Flour in a mixing bowl. Add salt according to taste if desired.

2. Add Warm Water
Gradually add warm water while mixing until the flour begins to come together.

3. Prepare the Dough
Knead gently into a soft, smooth and workable dough. Add water gradually as needed—the exact quantity may vary depending on the flour and desired consistency.

4. Shape the Roti
Divide the dough into small portions. Gently flatten each portion using your palms or shape it between sheets of parchment/butter paper.

Since Kodo Millet flour is naturally gluten-free, the dough can be more delicate than wheat dough. Handle it gently.

5. Cook on a Tawa
Place the roti carefully on a preheated tawa over medium heat. Cook until the underside develops light brown spots.

Flip gently and cook the other side until completely cooked. Add a little ghee if desired.

6. Serve Hot
Serve immediately with ghee, dal, vegetables, curd, chutney or your favourite accompaniment.

👨🍳 Cooking Tip

For easier handling and softer rotis, use warm water and prepare a soft dough. If preferred, Kodo Millet Flour can be blended with another suitable flour for recipes where additional structure is required.

🥣 How to Make Kodo Millet Porridge

1. Make a Slurry
Mix 2–3 tablespoons of Kodo Millet Flour with a little cool water to form a smooth, lump-free paste.

2. Add Liquid
Add the mixture to a saucepan with water or milk.

3. Cook Thoroughly
Cook over medium-low heat, stirring continuously, until the flour is fully cooked and the porridge reaches your preferred consistency.

4. Serve
For a sweet preparation, add jaggery, milk, nuts or dry fruits. For a savoury version, add salt, spices or vegetables according to preference.

🥞 More Ways to Enjoy Kodo Millet Flour

Kodo Millet Dosa

Prepare a smooth dosa batter using Kodo Millet Flour with suitable ingredients such as rice flour and/or urad dal. Spread the batter thinly on a hot tawa and cook until crisp around the edges.

Kodo Millet Idli

Incorporate Kodo Millet Flour into a suitable idli batter and steam until the idlis are soft and cooked through.

Kodo Millet Pancakes

Combine Kodo Millet Flour with milk or water and your preferred sweet or savoury ingredients. Cook on a lightly greased pan until golden and cooked through.

Kodo Millet Baking

Kodo Millet Flour can be incorporated into selected breads, muffins, cookies and cakes. Use it alone in recipes formulated for millet flour or blend it with other flours depending on the desired texture.

Kodo Millet Cheela

Prepare a smooth batter with Kodo Millet Flour, water, vegetables, herbs and spices. Pour onto a hot tawa and cook on both sides until lightly crisp.

🍽️ Perfect for

🫓 Kodo Millet Rotis
🥞 Dosa, Cheela & Pancakes
🥣 Kodo Millet Porridge
🍚 Traditional Breakfast Preparations
🍪 Cookies & Baked Treats
🧁 Muffins & Homemade Bakes
🥗 Wholesome Everyday Recipes

🌿 Stone Ground. Ancient Grain. Everyday Goodness.

Bring home the goodness of Buddha Ratana Kodo Millet Flour—stone ground from premium-quality Kodo Millet grains to bring together traditional milling, authentic earthy flavour and the natural goodness of an ancient grain.

Stone ground. Ancient grain. Authentic taste.