Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
Buddha Ratana Heeng Jeera Rock Salt
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🔥 200+ bought last month ● In Stock

Buddha Ratana Heeng Jeera Rock Salt

The Buddha's Rice • GI-Tagged Heritage Variety • Himalayan Terai, UP

"Abide by Nature — eat what the land intended."

★★★★★ 4.9 147 reviews ↓
Rs. 340.00 Rs. 350.00 Save Rs. 10.00 (3% OFF)
MRP (Incl. of all taxes)
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🏷️GI Tagged
🔬Low Glycemic
🌿Chemical Free
⛰️Himalayan Terai
💜Anthocyanin Rich
🤲Naturally Aged
Quantity
🚚 Estimated Delivery: 31 May to 3 Jun
🔄 Free Shipping & Easy Returns on ₹599+ orders
📦 Ships within 24 hours of order placement
🏷️ GI Certified
🌿 Chemical Free
🔒 Secure Payment
💬 WhatsApp Support

About Buddha Ratana Heeng Jeera Rock Salt

Read Description

Buddha Ratana Heeng Jeera Rock Salt | Himalayan Pink Rock Salt Blend • Aromatic • Savoury

Bring the familiar warmth of the Indian kitchen to your everyday meals with Buddha Ratana Heeng Jeera Rock Salt, a premium seasoning blend crafted with Himalayan Pink Rock Salt and infused with the aromatic character of Heeng (Asafoetida) and Jeera (Cumin).

This carefully balanced blend brings together the earthy, warm aroma of cumin and the distinctive savoury character of asafoetida with the clean saltiness of Himalayan Pink Rock Salt. The result is a versatile seasoning that can add depth and aroma to simple everyday dishes with just a pinch.

Perfect as an everyday seasoning or finishing salt, it pairs beautifully with chaats, fruits, salads, raita, buttermilk, dals, vegetables, snacks, and traditional Indian meals. Expertly blended and hygienically packed, Buddha Ratana Heeng Jeera Rock Salt contains no artificial colours, flavours, or preservatives.

🧂 Key Highlights

✔ Made with Premium Himalayan Pink Rock Salt
✔ Infused with Heeng (Asafoetida) & Jeera (Cumin)
✔ Warm, Savoury & Earthy Flavour Profile
✔ Distinctive Aromatic Indian Seasoning
✔ Versatile Cooking & Finishing Salt
✔ Ideal for Chaats, Fruits, Salads & Traditional Meals
✔ Perfect for Raita, Buttermilk, Dals & Vegetables
✔ Great for Snacks & Everyday Seasoning
✔ No Artificial Colours, Flavours or Preservatives
✔ Premium-Quality Ingredients
✔ Hygienically Blended & Carefully Packed

🍽️ Where to Use Buddha Ratana Heeng Jeera Rock Salt

🥗 Salads
Sprinkle over cucumber, tomato, onion, sprouts, or mixed salads for an aromatic savoury finish.

🍎 Fruits & Fruit Chaat
Perfect over sliced fruits, fruit chaat, guava, apple, pineapple, watermelon, or other favourite fruits.

🥣 Raita & Curd
Add to plain curd, boondi raita, cucumber raita, or vegetable raita for a delicious cumin-heeng flavour.

🥛 Buttermilk & Chaas
Mix a pinch into chilled buttermilk or chaas for a refreshing, savoury drink.

🌶️ Chaats
Use over bhel, papdi chaat, aloo chaat, sprouts chaat, dahi-based chaats, and other savoury street-food favourites.

🥔 Potatoes & Vegetables
Sprinkle over boiled, roasted, sautéed, or grilled potatoes and vegetables.

🍛 Dal & Indian Meals
Add a pinch to dal, khichdi, sabzi, or other traditional Indian dishes to enhance their savoury aroma.

🍿 Snacks
Perfect over popcorn, roasted makhana, roasted nuts, chips, fries, and homemade savoury snacks.

🍳 Eggs
Use over boiled eggs, omelettes, scrambled eggs, or egg toast.

🍚 Rice & Khichdi
Finish rice, khichdi, or simple pulao with a small pinch for an extra layer of flavour.

💡 Finishing Tip

A little goes a long way. Start with a small pinch, taste, and adjust according to your preference—the aromatic combination of heeng and jeera is designed to make its presence felt without requiring a large quantity.

🌿 The Essence of the Indian Kitchen

Bring home the comforting aroma of Heeng and Jeera with Buddha Ratana Heeng Jeera Rock Salt—a versatile Himalayan Pink Rock Salt blend created to add warmth, savouriness, and authentic Indian character to everyday meals.

Buddha Ratana — Aromatic Tradition. Everyday Flavour.

GI Tagged
Chemical Free
Lab Tested
Vegan

Nutritional Info

Energy: 32 kcal

Protein: 1.2 g

Carbohydrates: 5.5 g

Dietary Fibre: 2.0 g

Total Fat: 0.8 g

Iron: 2.0 mg

Calcium: 105 mg

Phosphorus: 30 mg

Magnesium: 40 mg

Zinc: 0.5 mg

Sodium: 38,000 mg

Gluten: 0 g*

*Values per 100g (raw). May vary slightly by season and milling degree.
Source: ICMR / NIN tables.
What Customers Say

Real People. Real Results.

Thousands of Indian families have made the switch to heritage grains.

4.9
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Ananya Srivastava
📍 Lucknow
Google
★★★★★

"The fragrance when Kalanamak cooks is unlike anything I've experienced. My mother called it 'the old rice' — the one her grandmother used to cook."

Kalanamak Rice · 1kg
R
Dr. Rohit Agarwal
📍 Delhi
Website
★★★★★

"As a diabetologist I recommend Kalanamak to my patients. Buddha Ratana's sourcing is the most authentic I've found. Clean, consistent, no adulteration."

Kalanamak Rice · 2.5kg
P
Preethi Narayanan
📍 Chennai
Google
★★★★★

"Switched our family to Foxtail millet for breakfast. The Barnyard millet khichdi is now a household favourite. Quality is consistently excellent."

Foxtail Millet · 1kg
S
Suresh Pandey
📍 Varanasi
Website
★★★★★

"From UP — Kalanamak is our heritage rice. Finding a brand that actually sources the real GI-tagged variety without mixing is very rare. Buddha Ratana is genuine."

Kalanamak Rice · 2.5kg
M
Meghna Shah
📍 Mumbai
Google
★★★★★

"The Kala Jeera rice has the most incredible fragrance. I've tried many mountain rices but this is genuinely different — earthy and complex."

Kala Jeera Rice · 500g
V
Vikram Tiwari
📍 Allahabad
Website
★★★★★

"Every batch arrives vacuum-sealed, fresh aroma when opened. Zero adulteration — you can taste the authenticity immediately."

Kalanamak Rice · 1kg
N
Nisha Tripathi
📍 Gorakhpur
Google
★★★★★

"My husband has Type 2 diabetes. Switched entirely to Kalanamak 3 months ago. His endocrinologist remarked on the improvement in post-meal sugar readings."

Kalanamak Rice · 2.5kg
A
Ananya Srivastava
📍 Lucknow
Google
★★★★★

"The fragrance when Kalanamak cooks is unlike anything I've experienced. My mother called it 'the old rice' — the one her grandmother used to cook."

Kalanamak Rice · 1kg
R
Dr. Rohit Agarwal
📍 Delhi
Website
★★★★★

"As a diabetologist I recommend Kalanamak to my patients. Buddha Ratana's sourcing is the most authentic I've found. Clean, consistent, no adulteration."

Kalanamak Rice · 2.5kg
G
Geeta Krishnamurthy
📍 Bengaluru
Google
★★★★★

"My nutritionist specifically asked for Kalanamak rice. Finding it this authentic online is genuinely rare. Packaging and delivery both excellent."

Kalanamak Rice · 2.5kg
B
Balwant Singh
📍 Chandigarh
Website
★★★★★

"6 months and counting. Every batch smells and tastes exactly the same. That is quality control done right."

Kalanamak Rice · 1kg
L
Lavanya Reddy
📍 Hyderabad
Google
★★★★★

"The millet bundle is excellent value. All three millets are clean, well-packaged, and noticeably fresher than anything at the supermarket."

Millet Starter Pack
C
Chandan Kumar
📍 Patna
Website
★★★★★

"Shared at a family function — three relatives immediately asked where to buy. The rice fragrance was the selling point."

Kalanamak Rice · 2.5kg
F
Farida Hussain
📍 Lucknow
Google
★★★★★

"Tried 4 Kalanamak brands. This is the only one where you can tell it is genuinely the real variety. The dark tip on every grain is clearly visible."

Kalanamak Rice · 1kg
I
Ishaan Tiwari
📍 Kanpur
Website
★★★★★

"Gym trainer recommended low-GI rice. Kalanamak is now my staple. Energy levels post-meal are completely different."

Kalanamak Rice · 2.5kg
J
Jyoti Sharma
📍 Jaipur
Google
★★★★★

"The Red Rice is extraordinary. Nutty, chewy, filling — completely different texture from polished white rice. My kids love it."

Heritage Red Rice · 500g
G
Geeta Krishnamurthy
📍 Bengaluru
Google
★★★★★

"My nutritionist specifically asked for Kalanamak rice. Finding it this authentic online is genuinely rare. Packaging and delivery both excellent."

Kalanamak Rice · 2.5kg
B
Balwant Singh
📍 Chandigarh
Website
★★★★★

"6 months and counting. Every batch smells and tastes exactly the same. That is quality control done right."

Kalanamak Rice · 1kg
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Everything about Kalanamak rice — sourcing, storage, health benefits, and more.
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Kalanamak is a heritage, short-grain variety grown specifically in the Himalayan Terai. Unlike Basmati, it has a distinct dark tip, a nuttier flavour, and a softer texture. It is naturally aged and minimally processed to preserve its unique nutritional profile.
Yes, Kalanamak is known for having a lower Glycemic Index (GI) compared to many standard white rice varieties. This means it digests slower, helping to prevent sudden spikes in blood sugar levels.
A Geographical Indication (GI) tag ensures that the rice is authentically sourced from its native region (Siddharthnagar and surrounding districts in UP). It guarantees you are getting the genuine heritage grain, not a hybrid grown elsewhere.
Rinse the rice thoroughly and soak it for 20-30 minutes before cooking. Use a water-to-rice ratio of about 2:1. Cook on a low simmer until the water is absorbed, then let it rest covered for 5 minutes for the perfect fluffy texture.
Store the rice in an airtight container in a cool, dry, and dark place. Kept away from moisture and direct sunlight, our Kalanamak rice easily maintains its aroma and quality for up to 12 months.
We offer free shipping on all orders above ₹599. If you are not satisfied with the quality of the product, we have a hassle-free return and replacement policy within 7 days of delivery.
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