Buddha Ratana Foxtail Millet Flour (Kangani Aata) | Finely Milled • Naturally Gluten-Free • Ancient Grain Goodness

Experience the wholesome goodness of Buddha Ratana Foxtail Millet Flour (Kangani Aata), carefully milled from premium-quality Foxtail Millet (Kangani) grains. Known as one of the ancient millets, Foxtail Millet has been enjoyed for generations and continues to be valued for its distinctive flavour, versatility, and naturally wholesome qualities.

Finely milled for a smooth, easy-to-use texture, this flour has a delicate earthy and mildly nutty flavour that works beautifully in both traditional Indian recipes and modern everyday cooking. Naturally gluten-free and a source of dietary fibre and plant-based protein, it makes a wholesome alternative for those looking to include more diverse grains in their daily diet.

From soft rotis and parathas to dosas, cheelas, pancakes, porridges, and selected baked recipes, Buddha Ratana Foxtail Millet Flour brings the goodness of an ancient grain into the modern kitchen.

At Buddha Ratana, every batch is carefully processed and hygienically packed to help preserve the flour's natural freshness, aroma, and quality. With no artificial colours, flavours, or preservatives, it reflects our commitment to purity, authenticity, and mindful food choices.

🌾 Key Highlights

✔ Made from Premium-Quality Foxtail Millet (Kangani)
✔ Finely Milled for a Smooth, Versatile Flour
✔ Naturally Gluten-Free
✔ Source of Dietary Fibre
✔ Source of Plant-Based Protein
✔ Contains Naturally Occurring Minerals
✔ Light Texture with a Mild, Naturally Nutty Flavour
✔ Ideal for Rotis, Parathas, Dosas, Cheelas & Pancakes
✔ Suitable for Porridges & Selected Baking Recipes
✔ No Artificial Colours, Flavours or Preservatives
✔ Hygienically Processed & Carefully Packed

🫓 How to Make Foxtail Millet Roti

Ingredients:

• 1 cup Buddha Ratana Foxtail Millet Flour

• Warm water, as required

• Salt, optional

Method:

1. Add Foxtail Millet Flour and salt to a mixing bowl.

2. Gradually add warm water, mixing continuously until a soft, smooth dough forms.

3. Knead gently and allow the dough to rest for a few minutes.

4. Since millet flour is naturally gluten-free, the dough can be more delicate than wheat dough. Shape the roti gently using your palms or between sheets of parchment/butter paper.

5. Place on a preheated tawa and cook over medium heat.

6. Flip and cook both sides until lightly golden and cooked through.

7. Serve hot with vegetables, dal, curd, chutney, or a little ghee.

💡 Cooking Tip

Foxtail Millet Flour does not contain wheat gluten, so gradual hydration and warm water help make the dough easier to handle. Water absorption can vary, so add water little by little rather than all at once.

🍽️ More Ways to Enjoy

Foxtail Millet Paratha — Make a soft dough and prepare savoury parathas with herbs, vegetables, or spices.

Foxtail Millet Cheela — Mix the flour with water to form a smooth batter, add vegetables and seasonings, and cook on a lightly greased tawa.

Foxtail Millet Dosa — Prepare a thin batter and cook until crisp around the edges.

Foxtail Millet Pancakes — Combine with milk or water and your preferred sweet or savoury ingredients for a wholesome breakfast.

Foxtail Millet Porridge — Cook the flour with water or milk until smooth and creamy; serve sweet with jaggery and nuts or savoury with salt and spices.

Baking — Use as part of a flour blend in pancakes, crackers, cookies, and other baked recipes.

🌿 Traditional Grain. Modern Kitchen.

Bring home the timeless goodness of an ancient millet with Buddha Ratana Foxtail Millet Flour—finely milled for everyday cooking and crafted to bring together purity, versatility, authentic flavour, and wholesome grain goodness.

Buddha Ratana — Ancient Grains. Purely Crafted.