Buddha Ratana Black Rice | GI-Tagged Heritage Rice • Naturally Wholesome • Distinctively Aromatic

Discover the distinctive heritage of Buddha Ratana Black Rice, a GI-tagged traditional rice variety celebrated for its striking deep black colour, naturally rich flavour, and unique culinary character. Carefully sourced from premium-quality harvests, this heritage rice is prized for its mildly nutty taste, pleasantly chewy texture, and beautiful appearance.

As it cooks, the grains develop a distinctive deep purple hue while retaining their firm, satisfying texture. Naturally providing dietary fibre and plant-based protein, Black Rice also contains naturally occurring antioxidants and minerals, making it a versatile choice for those looking to add variety to everyday meals.

Its unique colour, flavour, and texture make Buddha Ratana Black Rice ideal for grain bowls, salads, pulao, stir-fries, risotto, desserts, and contemporary as well as traditional recipes.

At Buddha Ratana, every batch is carefully cleaned, hygienically processed, and thoughtfully packed to preserve freshness, purity, and authentic grain character. Free from artificial colours, flavours, and preservatives.

🌾 Key Highlights

✔ GI-Tagged Traditional Rice Variety
✔ Premium-Quality Whole Black Rice
✔ Ancient Heritage Grain
✔ Naturally Deep Black Colour
✔ Turns Deep Purple When Cooked
✔ Source of Dietary Fibre
✔ Source of Plant-Based Protein
✔ Naturally Contains Antioxidants
✔ Contains Naturally Occurring Minerals & Nutrients
✔ Mildly Nutty Flavour
✔ Pleasantly Firm & Chewy Texture
✔ Ideal for Salads & Grain Bowls
✔ Great for Pulao, Stir-Fries & Gourmet Recipes
✔ Suitable for Desserts & Contemporary Preparations
✔ No Artificial Colours, Flavours or Preservatives
✔ Hygienically Processed & Carefully Packed

🍚 How to Cook Buddha Ratana Black Rice

Ingredients:

• 1 cup Buddha Ratana Black Rice

• 2½–3 cups water

• Salt, to taste

• 1 tsp ghee or oil, optional

Method:

1. Rinse the Rice
   Wash the Black Rice 2–3 times with clean water.

2. Soak
   Soak for approximately 4–6 hours or overnight for more even cooking and a softer texture. Drain before cooking.

3. Cook
   Add the soaked rice and 2½–3 cups fresh water to a saucepan. Add salt if desired.

4. Simmer
   Bring to a boil, then reduce the heat, cover, and simmer for approximately 25–35 minutes, or until the grains are tender.

5. Rest & Serve
   Turn off the heat and let the rice rest covered for 5–10 minutes. Fluff gently before serving.

💡 Rice Cooking Tip

Soaking is recommended for Black Rice as it helps reduce cooking time and promotes more even hydration. The grains naturally retain a firmer, pleasantly chewy texture even after cooking.

🍽️ More Ways to Enjoy

🥗 Black Rice Salad — Combine cooked rice with fresh vegetables, herbs, nuts, seeds, and a light dressing.

🌾 Grain Bowls — Pair with roasted vegetables, legumes, greens, seeds, and your favourite dressing.

🍚 Black Rice Pulao — Cook with vegetables and aromatic spices for a colourful, flavourful rice dish.

🥘 Stir-Fry — Toss cooked rice with vegetables, herbs, and your preferred seasonings.

🍲 Risotto-Style Rice — Use Black Rice for a distinctive, hearty variation of a classic rice preparation.

🍮 Desserts — Use cooked Black Rice in traditional or contemporary sweet preparations with milk, nuts, and natural sweeteners.

❤️ GI-Tagged Heritage. Distinctive Character.

Bring home the unique character of Buddha Ratana Black Rice—a GI-tagged heritage rice with deep natural colour, mildly nutty flavour, and pleasantly chewy texture, bringing tradition and distinctive presentation to every meal.

Buddha Ratana — Heritage Grains. Purely Crafted.