Rice

Buddha Ratana Kalanamak Rice| BUDDHA RICE – The Taste of Enlightenment

Experience the rich heritage of India's legendary GI-Tagged Kalanamak Rice| BUDDHA RICE, also known as Buddha Rice, cultivated for over 2,000 years in the fertile Himalayan Terai region of Uttar Pradesh. Renowned for its rich, natural aroma, delicate texture, and distinctive nutty flavour, this rare heritage grain is often called the "Black Pearl of Rice."

Traditionally linked to Lord Gautam Buddha, legend says that after attaining enlightenment and visiting the Kapilavastu region, he gifted this sacred rice to local communities as a symbol of health, peace, and prosperity. Since then, Kalanamak Rice has been treasured as a heritage grain and cultivated with devotion for generations.

Naturally rich in dietary fiber, protein, iron, zinc, and antioxidants, Buddha Ratana Kalanamak Rice is a nutritious choice for modern lifestyles. Its low glycemic index and lower carbohydrate profile compared to many conventional rice varieties make it a preferred option for diabetics, fitness-conscious individuals, and those seeking balanced nutrition.

Key Highlights:

✔ GI-Tagged Heritage Rice (2000+ Years Old)
✔ Naturally Aromatic with a Unique Nutty Fragrance
✔ Low Glycemic Index (Diabetic-Friendly)
✔ High Dietary Fiber for Better Digestion
✔ Up to 3X Higher Protein than Conventional Rice*
✔ Rich in Iron, Zinc & Antioxidants
✔ Contains Vitamin A
✔ Lower Carb Profile
✔ Gluten-Free & Easy to Digest
✔ Traditionally Grown in the Himalayan Terai Region
✔ No Artificial Flavours or Preservatives

Bring home a grain once cherished by royalty, monks, and wellness seekers. Elevate every meal with the exceptional taste, nutrition, and legacy of Buddha Ratana Kalanamak Rice.