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Katarni Rice

525.00

Weight – 1 Kg

Health Benefits of Katarni Rice

  • Contains a good balance or proteins, carbohydrates and fibre.
  • Represents a good source of some vitamins and minerals.
  • Low in calories and fat

Interesting Facts

  • Scented Rice have been grown in India about 2500 years since the time of Sushruta.
  • The First documented record of both scented rice and short duration rice India was made by Susruta.
  • It is believed that Maharaja Rahmat Ali Khan Bahadur of Kharagpur was the first person to get Katarni planted in Bhagalpur region.
  • Each rice seed can produce up to 3,000 grains, which is the highest level of production amongst cereals.
  • There are 40,000 different cultivated species.
  • Pillows made of natural textiles stuffed with rice are an excellent aid for relieving back and neck pain.

Katarni rice (chawal in Hindi) is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts,
Katarni rice is not only in demand in Bihar, but throughout the country. Despite uniqness Katarni rice is facing the threat of extinction.

Uniqueness of Katarni Rice

  • Untainted appearance and delectable taste.
  • Brown Husk with awl shaped apex.
  • Strongly aromatic cooked and uncooked rice.
  • Soft and Non-sticky rice with good digestible qualities.
  • Famous for palatability and beaten rice making qualities

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